Micro fennel has a very mild, clean fennel flavor. With delicate leaves, it is very adaptable to garnishing a huge variety of sweet and savory dishes. Best suited for raw applications. Can also be combined into dips and sauves, mixed into salads, sandwiches, or over pasta. Paires well with Italian and Indian cuisine.
 
Provides vitamin C, E, and K, antioxidants, potassium, and fiber.