Dinner Menu

three house-made whipped butters, seasonal toppings, flaky sea salt, served with crostini

house-made black bean hummus and chickpea hummus served with pita

heirloom tomatoes, mozzarella, micro basil, sticky balsamic, farmer’s blend microgreens

purely microgreens salad (farmer’s blend + shoots blend) with house-made lemon agave vinaigrette

watermelon, micro fennel, feta, arugula, sticky balsamic, olive oil

roasted beets, arugula, farmer’s blend microgreens, feta, pepitas, sticky balsamic

quinoa, arugula, sweet potato, feta, seed mix, chickpeas, farmer’s blend microgreens, creamy dijon-balsamic dressing
chicken +4 / mushrooms +3

coconut sriracha marinated chicken, cucumber, rice, peanuts, micro thai basil, spicy mix microgreens, sriracha drizzle

quinoa, feta, cucumber, tomato, olives, pickled red onion, chickpeas, microgreens, lemon garlic tahini dressing
chicken +4 | mushrooms +3

thick cut tomato, pain de mie, mayo, farmer’s blend microgreens
add bacon +3

tomato, chicken, mozzarella, micro basil, sticky balsamic

bacon, tomato, shoots blend microgreens, cheese, mayo

chicken, pickled carrots, cucumber, jalapeno, micro basil, micro cilantro, sriracha mayo, cheese

local mushrooms, goat cheese, red onion, roasted red peppers, balsamic, arugula